Our complex, graceful wines are hand-crafted from choice grapes our family harvests from outstanding vineyards on the North Folk of Long Island, one of America's finest and most distinctive wine regions. Currently, we focus on Long Island's signature wines – Chardonnay, Merlot and Cabernet Franc– but will be adding classic Italian varieties to our collection in the future.

2007 "Riserva" Chardonnay                                                      $16.95
The "Riserva" appeals to aficionados of big, lush Chardonnays, and it’s better-suited for richer foods. The "Riserva" was fermented in French oak barrels and then aged in barrel on the yeast lees, with 50% going through a secondary, malolactic fermentation. This approach results in a fuller, richer wine with a creamy texture and ripe, toasty flavors.
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2007 "Cappella" Chardonnay                                                      $13.95
Our "Cappella" Chardonnay was fermented and aged primarily in stainless steel tanks. This "Cappella" is for people who like their Chardonnays fresh, crisp and fruity, and it's a great match for Long Island shellfish – clams, scallops and oysters.
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2004 "Cappella" Chardonnay                                                      $13.95
This substantial Chardonnay boasts vanilla, almond and toasted oak aromas with fresh, rich, green apple flavors that segue into a crisp, pretty finish.  It's delicious with melon and prosciutto, chicken saltimbocca, shrimp scampi and pork rollatini. White truffles, anyone?
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2005 "Masseria" Merlot                                                                $16.95
This sumptuous, cellar-worthy red exudes bright black cherry, blackberry and plum compote aromas complemented by savory oak tones. It’s rich, round and fruit-centered, with vibrant dark cherry flavors balanced by firm, supple tannins. Unlike many American Merlots designed for immediate consumption, “Masseria” Merlot has the structure and depth for aging, although it’s delicious now with savory red meats and flavorful cheeses.
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2004 "Masseria" Merlot                                                                $16.95
This deep, rich wine offers blackberry, plum, and ginger aromas with rich, mouthfilling flavors balanced by lively acidity and youthful tannins, resolving in a complex, dynamic finish.  Pair it with ripe olives, Parmigiano Reggiano cheese, venison, wild boar (cinghiale), braised short ribs and lamb shanks.
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